Biscuits are a type of baked good that are enjoyed worldwide in various forms and flavors. Here’s an overview of common types of biscuits:
Plain Biscuits: Plain biscuits, also known as tea biscuits or butter biscuits, are simple, mildly sweet biscuits made with flour, butter, sugar, and sometimes a leavening agent like baking powder. They have a light and crumbly texture and are often enjoyed with tea or coffee.
Digestive Biscuits: Digestive biscuits are slightly sweet biscuits made with whole wheat flour, sugar, butter, and baking soda. They have a firm texture and a slightly nutty flavor, and they are often enjoyed as a snack or with cheese.
Shortbread Biscuits: Shortbread biscuits are rich and buttery biscuits made with a high proportion of butter, flour, and sugar. They have a crumbly texture and a rich, melt-in-your-mouth flavor. Shortbread biscuits are often enjoyed plain or with a cup of tea or coffee.
Chocolate Chip Cookies: Chocolate chip cookies are classic American biscuits made with a dough of flour, butter, sugar, eggs, and chocolate chips. They have a soft and chewy texture and are beloved for their sweet and chocolatey flavor.
Oatmeal Cookies: Oatmeal cookies are hearty biscuits made with rolled oats, flour, sugar, butter, and often raisins or nuts. They have a slightly chewy texture and a sweet and nutty flavor.
Ginger Biscuits: Ginger biscuits, also known as ginger snaps or ginger nuts, are spicy biscuits made with ginger, flour, sugar, butter, and sometimes molasses. They have a crisp texture and a warm and spicy flavor.
Cream Biscuits: Cream biscuits are delicate and crumbly biscuits made with flour, sugar, butter, and heavy cream. They have a light and airy texture and are often enjoyed with whipped cream and fruit.
Savory Biscuits: Savory biscuits come in various flavors and may include ingredients like cheese, herbs, spices, and seeds. They are often enjoyed as a snack or with cheese and charcuterie.
These are just a few examples of the many types of biscuits enjoyed around the world. Whether you prefer plain, sweet, or savory biscuits, there’s a variety out there to suit every taste and occasion.
