Chanachur, also known as “Bombay Mix” or “Spicy Mixture,” is a popular snack originating from the Indian subcontinent. It is made by blending a variety of crunchy ingredients, including fried lentils (dal), peanuts, chickpea flour noodles (sev), rice flakes (poha), and various spices. The mixture is then seasoned with salt, chili powder, turmeric, and other flavorings to create a savory and spicy snack with a satisfying crunch.
Chanachur comes in many variations, with some recipes incorporating additional ingredients like roasted nuts, dried fruits, or fried potato sticks. It is often enjoyed as a snack on its own or paired with tea or coffee, offering a flavorful and satisfying option for a quick bite.
This popular snack is known for its bold and spicy flavors, making it a favorite among those who enjoy savory snacks with a kick. Whether enjoyed as a midday treat or served at social gatherings, chanachur is a beloved snack that continues to delight taste buds around the world.
