Mixed pickle, also known as achar, is a tangy and spicy condiment made from a variety of vegetables and fruits that are marinated in a blend of spices, salt, and oil. This popular Indian pickle typically includes a combination of vegetables such as mangoes, carrots, cauliflower, and green chilies, along with fruits like lemons and gooseberries.
Here’s a brief overview of mixed pickle:
Ingredients: Mixed pickle typically includes a variety of vegetables and fruits such as raw mangoes, carrots, cauliflower, green chilies, lemons, and gooseberries. These ingredients are chopped or sliced into small pieces and mixed together. The pickle is then flavored with a blend of spices such as mustard seeds, fenugreek seeds, fennel seeds, turmeric, red chili powder, asafoetida (hing), and salt. Oil, usually mustard oil, is also added to preserve the pickle and enhance its flavor.
Preparation: The preparation of mixed pickle involves washing and cutting the vegetables and fruits into small pieces or slices. These are then mixed together in a large bowl and seasoned with salt and spices. The mixture is left to marinate for several days to allow the flavors to meld together and the vegetables to soften slightly. Finally, the pickle is transferred to sterilized jars and covered with oil to preserve it for long-term storage.
Variations: There are countless variations of mixed pickle, with each region of India having its own unique recipe and combination of ingredients. Some popular variations include sweet mixed pickle (made with sugar or jaggery), spicy mixed pickle (made with extra chili powder), and lime pickle (made with only lemons).
Usage: Mixed pickle is traditionally served as a condiment alongside main dishes such as rice, dal (lentils), chapati (flatbread), and curry. It can also be used as a flavor enhancer in sandwiches, wraps, salads, and even as a marinade for grilled meats and vegetables.
Health Benefits: Mixed pickle is not only delicious but also offers several health benefits. It is rich in vitamins and minerals, especially vitamin C, which boosts immunity and aids in digestion. Additionally, the spices used in mixed pickle, such as turmeric and fenugreek seeds, have anti-inflammatory and antioxidant properties.
Overall, mixed pickle is a versatile and flavorful condiment that adds a punch of taste to a wide range of dishes. Whether you enjoy it with traditional Indian meals or use it to spice up your favorite dishes, mixed pickle is sure to delight your taste buds with its tangy, spicy, and savory flavors.
