Semai, also known as vermicelli or seviyan, is a type of thin pasta made from wheat flour or rice flour. It is commonly used in various cuisines, particularly in South Asian and Middle Eastern cooking, where it is used to make sweet and savory dishes.
In South Asian cuisine, semai is often used to make desserts such as “semai kheer” or “vermicelli pudding,” where it is cooked in milk and sweetened with sugar, flavored with cardamom, and garnished with nuts and dried fruits. This dish is popular during festivals and special occasions.
In Middle Eastern cuisine, semai is used to make savory dishes such as “semolina couscous,” where it is cooked with vegetables, spices, and sometimes meat or seafood to create a flavorful and filling meal.
Semai is versatile and easy to cook, making it a popular choice for quick and delicious meals. Whether used in sweet or savory dishes, semai adds a unique texture and flavor that enhances a wide range of culinary creations.
