Fried Dal typically refers to lentils that have been cooked, seasoned, and then fried until crispy. It’s a popular snack in many parts of India and can be made with various types of lentils such as moong dal (split mung beans) or chana dal (split chickpeas).
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fried Dal (Copy)
Fried Dal typically refers to lentils that have been cooked, seasoned, and then fried until crispy. It’s a popular snack in many parts of India and can be made with various types of lentils such as moong dal (split mung beans) or chana dal (split chickpeas).
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